Want a restaurant site like this? Here's the exact recipe.

Three things keep a local restaurant full: a website that turns browsers into bookings, getting found on Google when diners search nearby, and ads that bring new guests through the door. Here is the starter bundle OAT Marketing would build and run for you.

Ingredient 1

Conversion-ready website

A fast, mobile-first site like this one, built to turn visitors into reservations.

$1,000 one-time
Ingredient 2

Maintenance, Local SEO & Google Business Profile

Ongoing upkeep plus optimization so you rank for "restaurants near me" and stay on the map.

$750 /mo
Ingredient 3

Meta ads

Targeted Facebook and Instagram campaigns that reach local diners and fill quiet nights.

$750 /mo
One-time setup$1,000Then$1,500/mo
Get this bundle
Wood-fired • Open for dinner

Wood-fired food,
made to gather around.

A warm neighborhood kitchen and bar in the heart of Austin. House-made pasta, a wood-fired oven, and a natural wine list worth lingering over.

★★★★★ 4.8 on Google 2,000+ happy diners Loved in Austin
12 yrsServing Austin
4.8★From 2,000+ reviews
Tue to SunOpen for dinner
Wood-firedHouse specialty
On the menu

A few of tonight's favorites

Seasonal plates built around the wood-fired oven and whatever looked best at the market this morning.

Wood-Fired Margherita$18
Stone-fired pizza

San Marzano tomato, fresh mozzarella, basil and a drizzle of estate olive oil.

VegetarianShareable
Chef's favorite
Braised Short Rib$32
From the hearth

Red wine jus over parmesan polenta, finished with bright citrus gremolata.

Gluten-freeHouse favorite
Olive Oil Cake$11
To finish

Citrus olive oil cake with whipped mascarpone and toasted pistachio.

VegetarianMade in-house

Ask your server about tonight's specials and our seasonal tasting board.

Ways to dine

However you like to gather

Dinner for two or a long table for twenty, we will set the scene.

Dinner service

Walk-ins welcome, reservations recommended on weekends.

Private events

Buy out the room or book the chef's table for the night.

Catering & takeout

Family-style trays and wood-fired pizzas to go.

Happy hour

Half-price wood-fired bites and wine, Tuesday to Friday, 5 to 6.

Weekend brunch

Saturday and Sunday, with bottomless coffee and mimosas.

Gift cards

The easiest way to send someone a great night out.

Our kitchen

Everything starts at the fire

Our wood-fired oven runs all day, giving every dish that smoky char you cannot fake. The rest we make by hand, from the pasta to the focaccia.

  • Wood-fired oven, lit daily
  • House-made pasta & bread
  • Locally sourced produce
  • Natural & low-intervention wines
Fresh from the kitchen

Straight out of the oven

A taste of what's coming out of the pass tonight.

MargheritaWood-fired
Cacio e PepeHouse pasta
Smash BurgerBar menu
Olive Oil CakeDessert
Reviews

Diners keep coming back

★★★★★

"The short rib melts in your mouth and the room feels like a hug. Our new favorite spot in Austin."

ECElena C.Regular
★★★★★

"We booked for our anniversary and the team made it unforgettable. Worth every single star."

MAMarcus A.Celebrated here
★★★★★

"Wood-fired pizza done right, a real natural wine list, and the friendliest staff. We are back every Friday."

JtJordan T.Friday regular
Visit us

Save your table

210 Brazos Street, Austin, TX  •  valet on weekends

Today (Tue)Open now, 5pm to 10pm
Tuesday to Thursday5pm to 10pm
Friday & Saturday5pm to 11pm
Sunday4pm to 9pm
MondayClosed
Ember & Oak
A table is waiting

Join us for dinner tonight

Reserve in seconds, or give us a call and we will find you the perfect time.

Reserve a table